• Guacamole Fresh Daily
  Fresh ripe avocados tossed with vine-ripened tomatoes, onions, peppers and lime juice. Spicy upon request
• Nacho Supreme
  Your choice of beef or chicken, layered with melted freshly grated cheese, beans, cool sour cream, guacamole and fresh chips. The classic Mexican appetizer to share before dinner.
• Platillo De Entremeses
  A festive assortment of mini chimis, quesadillas, blue corn nachos, taquitos, mini tacos, and chicken flautas, served with delicious fresh guacamole and sour cream.
• Ceviches
  Marinated in lime, tossed with diced tomato, avocado, onion, cilantro and chile.
  Camarones (Shrimp)    Pescado (Fish)    Camarones y Pescado
• Stuffed Poblano Chiles
  Chile poblanos generously filled with melted queso fresco, served with roasted vegetables.
• Sonora chips
  Wavy freshly made flour tortilla dipping strips topped with our unique ranchera sauce and freshly grated cheeses. Side of beans for dipping.
• Taquitos de Camarones
  Six prawns wrapped in corn tortillas, fried to a golden brown, served with homemade fresh guacamole and cool sour cream.9
• Coctel de Camarones
  Mexican Gulf Shrimp in our delicious homemade red chile sauce, chopped avocados, onions, fresh tomatoes, cilantro and lime juice.

Ensaladas

• Dinner Salad
  House, Caesar or spinach With any entrée
• Tostada Compuesta
  An all time favorite. Layer after layer of your choice of chicken, beef, chile verde, or black beans; cool sour cream, fresh guacamole, crisp lettuce, tomatoes and beans. Served on top a crisp corn tortilla or flour shell.
• Fajita Ensalada
  Your choice of sizzling, boneless breast of chicken or skirt steak, deliciously grilled onions, two kinds of bell peppers and tomatoes, dished over a layer of beans & fresh lettuce. This salad is served in a large edible flour tortilla concha, with a scoop each of cheese, sour cream, and fresh guacamole.
• Mango Ensalada
  Fresh mixed field greens, delicious fresh mangos (in season), grilled marinated chicken or shrimp, and avocados. Drizzled with refreshing raspberry vinaigrette dressing. Chicken Shrimp
• Ensalada de Jicama
  Refreshing, jicama salad, with oranges, grapefruit and pineapple. Tossed with unique tangy lime-orange vinaigrette. This is exclusively ours.
• Traditional Caesar Salad
  This incredible salad was created in 1924 in Tijuana, Mexico. A consistent favorite. Crisp romaine lettuce with tortilla chips and our own zesty Caesar dressing. Chicken Shrimp
• Santa Fe Salad
  A large warm tortilla holds a marinated boneless breast of chicken, black beans, sweet corn, crisp iceberg salad, freshly grated cheese & avocado slices. Light and Delicious!
• Pechuga De Pollo
  Marinated boneless breast of chicken, broiled & julienned, rests upon a salad of freshly grated cheese, guacamole, sour cream, fresh crisp lettuce and black beans, served on top a crisp corn tortilla.

Seafood

• Tropical Salmon
  Grilled salmon on a bed of fresh tropical fruit. Accompanied by beans, Mexican rice and tortillas.
• Camarones al Mojo de Ajo
  Delicious tiger prawns sautéed in white wine, garlic and butter. Served with warm tortillas and black beans.
• Camarones ala Diabla
  Delicious tiger prawns sautéed in a mouth-challenging blend of chiles and Mexican spices. Served with warm tortillas and black beans.
• Camarones Veracruz
  Tiger prawns, stewed with special Mexican spices and vegetables. Almost thick enough to eat with a spoon. Accompanied by Mexican rice, black beans and tortillas to sop up the last drop.
• Enchilada del Mar
  A special flour tortilla enchilada for seafood lovers. Crab and shrimp are sautéed in our special light jalapeño butter and set off by a lovely, smooth relleno sauce. Garnished with fresh avocado, sour cream, and tomato slices. Served with black beans and Mexican rice.
• Monterey Enchilada
  For seafood lovers...filled with Basa fish, crab, shrimp, corn and mild chiles. Accompanied with black beans and rice.
• Seafood Chimichanga
  Snow crab and shrimp tucked in a flour tortilla and fried crisp. Topped with sour cream and guacamole. Served with Mexican rice and black beans.
• Marisco Empapelado
  Tender filet of Basa, stuffed with tender shrimp, crab, mushrooms, and melted cheese, served in a pouch allowing flavors to meld. Accompanied by black beans and rice.
• Platillos de Mariscos
  Can't make up your mind? This seafood platter allows you to try them all in this delicious array of our seafood favorites. Salmon, Camarones al Mojo de Ajo and Marisco Empapelado served with choice of tortillas and rice.
• Mariscada
  Another generous selection of seafood favorites. Sautéed Basa fish, shrimp, clams, onions, and peppers served with black beans, rice and your choice of tortillas.
• Shrimp tacos
  Three open-faced tacos filled with shrimp, crunchy fresh cabbage, and pico de gallo. Served with black beans.
• Fish Tacos
  Two soft flour or corn tortillas filled with Basa fish, crunchy fresh cabbage, and tropical salsa. Accompanied by black beans.

Our customers continually rave about our famous fajitas. Your choice of meat or seafood is sautéed with onions, tomatoes, and two kinds of bell peppers. Your platter is sizzling when brought to your table, and is accompanied by black beans, Mexican rice, your choice of warm flour or corn tortillas, cool sour cream and fresh guacamole

• Chicken Fajitas
• Steak Fajitas
• Shrimp Fajitas
• Chicken & Steak
• Steak, Chicken & Shrimp Fajitas
• Veggie Fajitas
• Salmon Fajita

Mexican Specialties

• Pollo en Mole
  A broiled, boneless breast of chicken is covered by our rich, traditional, chocolate Oaxacan mole sauce, and garnished with sesame seeds and cilantro. Like your grandmother, we will laden your table with separate plates of black beans, Mexican rice and warm tortillas.
• Chile Verde
  The tenderest pork, simmered with the lightest, tastiest of green chile flavors. Popular, traditional favorite. Served with Mexican rice, beans and warm tortillas.
• Chile Colorado
  A generous helping of tender beef chunks, in our special, rich Colorado sauce. Accompanied by Mexican rice, beans and warm tortillas.
• Costillas Con Chile
  The most manageable ribs you've ever sunk your teeth into! Bite-size, baby back ribs, simmered with a variety of chiles, spices and vegetables--outright spicy. Served with Mexican rice, beans and tortillas. For the adventurous.
• Carne Asada
  Tender, well seasoned rib eye, broiled quickly to retain its juicy tenderness. Served with a cheese enchilada, beans and warm tortillas. Garnished with fresh, diced avocado and tomatoes.
• Grilled Steak & Prawns
  Distinctively marinated skirt steak and prawns. Served with black beans, rice, sour cream, guacamole, and warm tortillas.
• Carne de Nueva York
  Prime New York steak topped with sautéed mushrooms and onions, served with grilled corn. Accompanied by black beans, Mexican rice and warm tortillas.
• Puebla's Chile en Nogada
  Two poblano chiles, stuffed with tender, marinated chicken, pecans, almonds, apples and pear. Covered by a fresh walnut sauce with pomegranate seeds (in season). Tantalizing taste.
• Churrasco Rib Eye
  Tender rib eye steak, served over grilled tender cactus paddles. Smothered with our delicious red Oaxacan mole sauce and savory tomatillo sauce. Topped with queso fresco.
• Cochinita Pibil
  Pork, slow roasted in an exceptional marinade of achiote and citrus, then topped with pickled onions and rajas. Served with your choice of tortillas.
• Carnitas
  Tender pieces of slow roasted, marinated pork. Served with guacamole, chopped cilantro, onions, pineapple salsa, and warm tortillas.

Caldos

• Albóndigas
  Plaza's hearty homemade meatball soup, Mexican style, served with a side of Mexican rice and tortillas. A popular traditional favorite.
• Menudo
  A bowl of the traditional Mexican favorite! Freshly made. Served with a side of tortillas and traditional garnishes.
• Pozole Rojo
  A big comforting bowl of Mexico's classic pork and hominy soup infused with rich chile. This traditional favorite is cooked slowly to allow the complex flavors to blend together. Topped with the classic, crunchy aromatic garnishes.
• Tortilla Soup
  If just one soup could be labeled the classic Mexican soup, it would be this one, combining the traditional flavors of the country's chile, tomato, avocado, epazote, chicken and tortillas.

Signature Enchiladas

• Enchiladas de Mole
  This unique twist on a traditional favorite will take you to the ancient city of Oaxaca, the birthplace of mole. Tender chicken rolled in corn tortillas, covered with our mouthwatering Oaxacan red mole sauce. Served with black beans and rice.
• Chile Enchiladas
  Two enchiladas, one filled with chile verde and topped with tomatillo sauce. The next is filled with chile Colorado and topped with enchilada sauce. With sour cream on top, these enchiladas are served with black beans and Mexican rice.
• Enchilada Racheras or Verdes
  Two chicken or cheese enchiladas, topped with your choice of our rich ranchera or verde sauces and a dollop of sour cream. Served with Mexican rice and beans.
• California Enchilada
  One large, flour tortilla enchilada, stuffed with chicken, Mexican rice and lettuce. This enchilada is topped with relleno sauce and cheese.
• Artichoke Enchiladas
  Corn tortillas, stuffed with delicious artichoke hearts, mushrooms, and sautéed onions, topped with our own tomatillo sauce and freshly grated Monterey Jack cheese. Served with black beans and rice.
• Espinaca Enchiladas
  Two enchiladas filled with fresh spinach, mushrooms and cheese. Plaza's special tomatillo sauce is spooned over; topped with melted cheese. Garnished with tomatoes, this entrée is served with Mexican rice and black beans.
• New Mexico Blue Enchiladas
  Authentic blue corn tortillas, layered with chicken and cheese, with delicious enchilada sauce and a dollop of sour cream. Accompanied by black beans and Mexican rice.
• Shrimp & Chicken Enchiladas
  Two enchiladas, one filled with shrimp, the other filled with shredded chicken. Smothered in tomatillo sauce and topped with sour cream and sliced avocados. Accompanied by black beans and rice.

Combinations

Plaza’s Favorite Combinations are accompanied by a generous helping of our Mexican rice & beans.

1. Taco, enchilada
2. Two enchiladas
3. Two tacos
4. Chile relleno, chicken enchilada
5. Taquitos, enchilada
6. One enchilada
7. One taco
8. One chile relleno
9. One bean tostada
10. Chile verde burrito
11. Chile verde burrito, taco
12. Chile relleno, taco, enchilada
13. Tamale, taco, enchilada
14. Two tacos, enchilada
15. Two enchiladas, taco
16. Tacos Al Cardon

Substitutions Additional – Ala Carte items available – Ask server

Tamales

Tamales Dos Colores
One of Plaza's most colorful dishes. Two tamales--a chicken tamale covered with our special tomatillo sauce & a beef tamale with red mole sauce. Served with black beans, topped with sour cream.

Signature Burritos

• Marisco Burrito
  Fresno's best! A flour tortilla is stuffed with a generous medley of snow crab, tiger prawns (sautéed in tequila butter), black beans, corn and fresh lettuce. Our unique green tomatillo sauce completes this large burrito. This is the one that brings you back!
• Chimichanga
  Our large, crisp burrito with your choice of chicken, beef, chile verde or chile Colorado. Topped with sour cream & fresh guacamole, this entrée burrito is served with rice and beans.
• Steak & Seafood Burrito
  A large, flour tortilla filled generously with carne asada, black beans, rice, lettuce, guacamole, and sour cream. Rolled and covered with melted cheese, and our special ranchero sauce, then crowned with five jumbo prawns.
• Carne Asada Burrito
  Plaza's famous, gigante burrito! Stuffed with diced sirloin steak, Mexican rice, beans, cheese
• Double Whammy
  This is the one people can't resist ordering over and over again. 1/2 Chile Verde, 1/2 Chile Colorado, Mexican rice & beans. This large burrito is covered with tantalizing tomatillo sauce and our chile Colorado sauce.
• Fiesta Burrito
  This favorite burrito is filled with your choice of beef, chicken, chile verde or chile Colorado. It is smothered in fresh cheese and our red sauce. Complemented by sour cream, fresh guacamole, Mexican rice and beans.

Signature Quesadillas

• Quesadilla de Pollo
  Plenty of shredded chicken and cheese, stuffed between two large tortillas. Topped with sour cream and fresh guacamole.
• Quesadilla de Artichoke
  You don't have to be a vegetarian to love this combination of artichoke hearts, mushrooms, peppers, sautéed onions and freshly grated cheese. Served with guacamole and sour cream.
• Quesadilla de Carne Asada
  Diced sirloin steak, two kinds of cheese and fresh slices of avocados, stuffed between two large flour tortillas, grilled and served with guacamole and sour cream.
• Fajita Quesadilla
  A boneless breast of chicken, or steak , sautéed with onions, bell peppers and tomatoes. Garnished with cheese and tucked between two large flour tortillas. Accompanied by sour cream and fresh guacamole. Vegetarian

Little Amigos

10 years or younger
Amigos and amigas may have their choice of one of the following: taco, cheese enchilada, taquitos, bean burrito or cheese quesadilla. Accompanied by Mexican rice,beans and their favorite soft drink.

Bebidas Y Postres
(Beverages & Desserts)

• Coke, Diet Coke, Sprite, Root Beer, coffee, and tea.
• Apple, Orange, Cranberry, Grapefruit, Pineapple, and Tomato juice.
• Domestic and imported beer.
• Premium wines by the bottle or glass.
• Flan and Flavored Cheese Cake.

Breakfast Served Anytime. Ask Server For Breakfast Menu